Introduction
Cajun Shrimp and Steak Alfredo Pasta is a rich and flavorful dish that combines juicy steak, succulent shrimp, and creamy Alfredo sauce with a spicy Cajun kick. This indulgent meal is perfect for a special dinner or when you crave a restaurant-quality dish at home. The blend of spices, tender meat, and luscious pasta creates a mouthwatering experience that will leave everyone asking for more.
Ingredients
For the Cajun Seasoning:
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon cayenne pepper (adjust to taste)
1 teaspoon black pepper
1 teaspoon salt
½ teaspoon dried oregano
½ teaspoon dried thyme
For the Pasta:
12 oz fettuccine pasta
2 tablespoons butter
2 tablespoons olive oil
1 lb steak (ribeye, sirloin, or filet mignon), cut into strips
½ lb shrimp, peeled and deveined
4 cloves garlic, minced
2 cups heavy cream
1 cup Parmesan cheese, grated
1 cup milk
½ teaspoon red pepper flakes (optional)
Fresh parsley, chopped (for garnish)
Salt and pepper, to taste
Instructions
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil.
Cook the fettuccine pasta according to package instructions until al dente.
Drain and set aside, reserving about ½ cup of pasta water.
Step 2: Season and Cook the Steak
In a small bowl, mix all the Cajun seasoning ingredients together.
Rub half of the Cajun seasoning onto the steak strips.
Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet over medium-high heat.
Add the steak strips and cook for about 3-4 minutes on each side until browned and cooked to your desired doneness.
Remove the steak from the skillet and set aside.
Step 3: Cook the Shrimp
In the same skillet, add another tablespoon of butter and olive oil.
Toss the shrimp with the remaining Cajun seasoning and add them to the pan.
Cook for about 2 minutes per side until they turn pink and opaque.
Remove the shrimp from the pan and set aside.
Step 4: Prepare the Alfredo Sauce
In the same skillet, add the minced garlic and cook for about 30 seconds until fragrant.
Pour in the heavy cream and milk, stirring well to combine.
Reduce the heat to medium-low and slowly add the Parmesan cheese, stirring continuously until the cheese melts and the sauce thickens.
If the sauce is too thick, add a little reserved pasta water to reach your desired consistency.
Season with salt, pepper, and red pepper flakes if desired.
Step 5: Combine Everything
Add the cooked pasta to the Alfredo sauce and toss to coat evenly.
Add the cooked steak and shrimp back into the pan, gently mixing them into the pasta.
Let everything warm together for about 2 minutes.
Step 6: Serve and Garnish
Transfer the pasta to serving plates.
Garnish with fresh parsley and extra Parmesan cheese if desired.
Serve immediately and enjoy!
Tips for the Best Cajun Shrimp and Steak Alfredo Pasta
Use Fresh Ingredients: Fresh shrimp, quality steak, and good Parmesan cheese will elevate the dish.
Adjust Spice Level: If you prefer a milder dish, reduce the cayenne and red pepper flakes.
Don't Overcook the Shrimp: Overcooked shrimp can become rubbery, so cook them just until they turn pink.
Let the Steak Rest: Allowing the steak to rest before slicing helps retain its juices and enhances the flavor.
Conclusion
Cajun Shrimp and Steak Alfredo Pasta is a delightful fusion of bold flavors, creamy richness, and tender meat that makes for an unforgettable meal. Whether you’re making it for a family dinner or a special occasion, this dish will impress with its perfect balance of spice and creaminess. Try it today and enjoy a restaurant-worthy meal in the comfort of your home!
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